USA Pan Small Pullman Loaf Pan with Lid - American Made Nonstick Bread Pan

The Perfect Loaf, Crafted in America.

There's something deeply satisfying about pulling a perfectly square, golden-crusted sandwich loaf from the oven — and the USA Pan Small Pullman Loaf Pan with Lid makes that happen every time. Proudly manufactured in the United States with commercial-grade aluminized steel, this specialty bread pan is engineered for bakers who demand professional results.

The sliding lid locks in steam during baking, creating that signature fine, even crumb and flawlessly square shape that professional bakers rely on. Slices cut cleanly, stack perfectly, and look like they came from a high-end artisan bakery.

Why Choose This Pan?

• 🇺🇸 Made in the USA — American-manufactured with heavy-gauge aluminized steel built to professional standards
• Sliding Lid — Traps steam for a perfectly square loaf with a tender, fine crumb — ideal for sandwich bread and pain de mie
• AMERICOAT® Nonstick — Proprietary silicone coating (PTFE, PFOA, and BPA free) for easy release and effortless cleanup
• Even Heat Distribution — Corrugated surface promotes air circulation for consistent browning throughout
• Warp-Resistant — Commercial-grade construction holds its shape loaf after loaf
• Versatile — Perfect for sandwich bread, pain de mie, gluten-free loaves, and specialty breads

Pan Details

• Size: Small Pullman / Pain de Mie
• Material: Heavy-gauge aluminized steel
• Coating: AMERICOAT® silicone nonstick (PTFE, PFOA, BPA free)
• Includes sliding lid for perfectly square loaves
• Corrugated surface for optimal air circulation
• Made in the USA

USA Pan builds professional-grade bakeware in America for bakers who won’t settle for anything less than the best. Once you bake with a Pullman pan, you’ll never go back to a standard loaf pan.