Hi Mountain Sausage Hog Casings, #98

Premium Natural Hog Casings for Authentic Sausage Making!

Create authentic, traditional sausage with Hi Mountain Natural Hog Casings. These premium-quality natural casings are the traditional choice for making fresh sausage, bratwurst, Italian sausage, and more. They provide that classic sausage appearance, texture, and snap that you just can't get with synthetic casings.

Why Choose Natural Hog Casings?

Natural hog casings have been used for centuries in traditional sausage making, and for good reason. They're edible, tender, and provide that satisfying "snap" when you bite into a perfectly cooked sausage. They also allow smoke and seasonings to penetrate the meat, creating superior flavor that synthetic casings simply can't match.

Premium Features

• Natural Hog Casings: Traditional, edible casings for authentic sausage
• Salt-Packed: Preserved in salt for long shelf life
• Easy to Prepare: Simple rinse and soak process
• Versatile Size: Perfect for fresh sausage, bratwurst, Italian sausage, and more
• Tender & Edible: Provides that classic sausage snap
• Superior Flavor: Allows smoke and seasonings to penetrate
• Professional Quality: Same casings used by butcher shops
• Makes Multiple Batches: Generous quantity for your sausage making

Perfect For Making

• Fresh pork sausage
• Bratwurst
• Italian sausage
• Breakfast sausage links
• Polish sausage (Kielbasa)
• Chorizo
• Wild game sausage
• Any traditional link sausage

Easy to Prepare & Use

Preparing natural hog casings is simple! Just rinse off the salt, then soak the casings in warm water for 30-40 minutes until they're soft and pliable. Run warm water through the casings to open them up and check for any holes. Then stuff with your seasoned meat mixture using a sausage stuffer, twist into links, and you're ready to cook!

The Traditional Choice

Professional butchers and serious home sausage makers prefer natural hog casings because they deliver authentic results. The tender, edible casing provides the perfect texture and that satisfying snap when you bite into a freshly grilled sausage. It's the difference between homemade sausage and store-bought!

Works with All Hi Mountain Seasonings

These natural hog casings pair perfectly with all Hi Mountain sausage seasoning kits including German, Italian, Bratwurst, Breakfast, and more. Simply prepare your seasoned meat according to the kit instructions, stuff into these casings, and enjoy authentic homemade sausage!

Long Shelf Life

Salt-packed natural casings have an excellent shelf life when stored properly. Keep them in a cool, dry place or refrigerate for even longer storage. This means you can stock up and always have casings ready when you want to make sausage.

Professional Results at Home

These are the same quality natural hog casings used by professional butchers and sausage makers. When you use natural casings, your homemade sausage looks, tastes, and has the texture of professionally-made sausage. Your family and friends will be amazed!

Essential for Authentic Sausage

If you're serious about making authentic sausage, natural hog casings are essential. They're not just a container for the meat - they're an integral part of the sausage-making tradition that affects flavor, texture, and overall quality.

About Hi Mountain: Hi Mountain has been helping hunters and home cooks create delicious sausages and meat products for generations. Their sausage-making supplies are designed to deliver professional results at home.

Product Details: Natural hog casings | Salt-packed for preservation | Easy to prepare (rinse and soak) | For fresh sausage, bratwurst, Italian sausage, and more | 1 lb | By Hi Mountain

Preparation: Rinse off salt, soak in warm water 30-40 minutes until soft and pliable, run warm water through casings, then stuff with seasoned meat

Storage: Store in a cool, dry place or refrigerate for extended shelf life