Hi Mountain Jerky Smokehouse Alder Orange Peel Smoke Can

Bright Citrus Smoke Flavor - Perfect for Salmon & Poultry!

Elevate your grilling with the Hi Mountain Smokehouse Alder Orange Peel Smoke Can. This innovative smoking can combines mild alder wood smoke with bright, sweet orange peel to create a unique citrus-infused flavor that's absolutely perfect for salmon, chicken, turkey, and other delicate proteins.

Pacific Northwest Tradition

Alder wood is the traditional choice for smoking salmon in the Pacific Northwest, prized for its mild, slightly sweet smoke that doesn't overpower delicate fish. The addition of real orange peel adds a bright, citrusy note that complements the natural flavors of salmon and poultry beautifully.

Premium Features

• Alder Orange Peel Flavor: Mild alder smoke with bright citrus notes
• Natural Ingredients: Real alder wood with real orange peel
• Perfect for Salmon: Traditional Pacific Northwest flavor combination
• Great for Poultry: Adds brightness to chicken and turkey
• Quick & Easy: Just place on grill and wait 5 minutes
• Reusable: Can be used 1-5 times depending on grilling time
• Works on Any Grill: Gas or charcoal grills
• No Soaking Required: Ready to use right out of the can

Perfect For Smoking

• Salmon (especially perfect!)
• Trout and other fish
• Chicken breasts and thighs
• Turkey
• Cornish game hens
• Pork chops and tenderloin
• Shrimp and scallops
• Vegetables

Bright, Sweet Smoke Flavor

The combination of alder wood and orange peel creates a sophisticated flavor profile that's both mild and bright. The alder provides gentle smoke that won't overpower delicate proteins, while the orange peel adds a sweet, citrusy note that enhances natural flavors. It's especially magical with salmon!

How to Use

Using the Smokehouse Can couldn't be simpler! Place the can directly on your grill grates or coals, wait about 5 minutes for smoke to begin rising, then add your food to the grill. Close the lid to trap the smoke and let your food cook as usual. The citrus-infused smoke will permeate your food throughout the cooking process.

The Salmon Smoker's Choice

If you love smoked salmon, this is the smoke can for you! Alder and citrus is the classic Pacific Northwest combination for smoking salmon. It creates that authentic smoked salmon flavor that's mild, sweet, and perfectly balanced. Your grilled salmon will taste like it came from a professional smokehouse!

Reusable for Multiple Grilling Sessions

Each smoke can be used 1-5 times depending on how long you grill. For quick-cooking items like fish fillets, you'll get more uses. For longer cooks like whole chickens, you might use it once or twice. Either way, it's an economical way to add gourmet smoke flavor to your grilling.

No Smoker Needed

You don't need an expensive smoker to enjoy authentic alder-smoked salmon or citrus-smoked chicken. This smoke can works with any standard gas or charcoal grill, making professional-quality smoked food accessible to everyone.

Impress Your Guests

Serve grilled salmon with bright citrus smoke, or chicken with a hint of orange - your guests will be amazed at the sophisticated flavors. The alder orange combination is restaurant-quality and will have everyone asking for your secret!

About Hi Mountain: Hi Mountain has been helping people create delicious smoked and seasoned foods for generations. Their Smokehouse Cans make authentic smoke flavor accessible to anyone with a grill.

Ingredients: Natural alder wood with real orange peel

Product Details: Alder Orange Peel smoke can | Natural ingredients | Reusable 1-5 times | Works on gas or charcoal grills | Perfect for salmon and poultry | 0.25 lbs | By Hi Mountain

Usage: Place can on grill, wait 5 minutes for smoke, add food, close lid and cook

Storage: Store in a cool, dry place