USA Pan 24-Cup Mini Muffin Pan - Nonstick Bite-Size Muffin Pan

Bake perfect bite-sized treats with this premium USA Pan 24-Cup Mini Muffin Pan. Crafted with pride in the USA, this versatile pan features 24 individual mini muffin cups that create adorable, pop-in-your-mouth muffins, cupcakes, and appetizers—perfect for parties, brunches, lunchboxes, and portion control.

Makes 24 Individual Mini Muffins

This pan bakes 24 bite-sized mini muffins in one batch, not 24 standard-sized muffins. Each cup is perfectly sized for two-bite treats that are ideal for entertaining, snacking, and meal prep.

Why You'll Love This Pan:

• Perfect Portions: 24 individual mini cups create adorable bite-sized treats that bake quickly and evenly
• Premium USA Construction: Made in America with heavy-gauge aluminized steel for superior heat distribution
• Proprietary Nonstick Coating: AMERICOAT® nonstick surface ensures perfect release and easy cleanup
• Built to Last: Commercial-grade quality that resists warping and delivers consistent results for years
• Ultimate Versatility: Perfect for mini muffins, cupcakes, brownie bites, quiches, tarts, and appetizers

Premium Features:

• 24 individual mini muffin cups
• Heavy-gauge aluminized steel construction
• Corrugated surface facilitates air circulation for even baking
• AMERICOAT® silicone nonstick coating (PTFE, PFOA, and BPA free)
• Made in the USA

Mini Chocolate Chip Muffins Recipe

Makes 24 mini muffins

Ingredients:

• 1½ cups (190g) all-purpose flour
• ½ cup (100g) granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 large egg
• ½ cup (120ml) whole milk
• ¼ cup (60ml) vegetable oil
• 1 teaspoon vanilla extract
• ¾ cup (130g) mini chocolate chips

Instructions:

1. Preheat oven to 375°F. Lightly grease your USA Pan 24-cup mini muffin pan or line with mini muffin liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined. Don't overmix.
5. Gently fold in chocolate chips.
6. Fill each mini muffin cup about ⅔ full (about 1 tablespoon of batter per cup).
7. Bake for 10-12 minutes, until tops are golden and spring back when lightly touched.
8. Cool in pan for 2-3 minutes, then transfer to a wire rack.
9. Serve warm or at room temperature. Makes 24 mini muffins.

Baker's Tips: Mini muffins bake quickly—watch them carefully to avoid overbaking! Try variations like blueberry, banana nut, cinnamon sugar, or lemon poppy seed. This pan is also perfect for savory options like cornbread bites, pizza muffins, egg bites for meal prep, mini quiches, brownie bites, and appetizer tarts. Kids love the bite-sized portions!

Experience the difference that professional-grade American-made bakeware makes. Whether you're hosting a party, packing lunchboxes, meal prepping breakfast, or creating dessert platters, this USA Pan mini muffin pan delivers perfect bite-sized treats every time. The precision engineering and premium materials ensure even browning, easy release, and adorable mini muffins that disappear fast!