Norpro 3070 Wooden Tapered Rolling Pin - French-Style Rolling Pin for Pastry & Dough

Classic Craftsmanship Meets Timeless Technique

The Norpro 3070 Wooden Tapered Rolling Pin brings traditional French baking technique to your kitchen. This handleless, tapered design offers superior control and tactile feedback, allowing you to feel the dough's texture and thickness as you roll—the hallmark of artisan bakers and pastry chefs worldwide.

Key Features:

• Classic French tapered design provides exceptional control and precision
• Smooth hardwood construction rolls dough evenly without sticking
• Handleless design allows direct hand contact for better feel and control
• Tapered ends make it easy to roll dough into perfect circles
• Ideal for pie crusts, pastry dough, cookies, pasta, and pizza
• Natural wood requires no seasoning—ready to use right away

The Baker's Choice for Precision Rolling

Professional bakers and pastry chefs prefer tapered rolling pins for their versatility and control. Roll delicate pie crusts to exact thickness, create perfectly round pizza dough, or work croissant dough with confidence. The natural wood surface prevents sticking better than marble or metal, and the tapered shape lets you apply varying pressure for even rolling from center to edge.

Whether you're mastering French pastry techniques, rolling out homemade pasta, or perfecting your grandmother's pie crust recipe, the Norpro 3070 Wooden Tapered Rolling Pin delivers the precision and tactile control that serious bakers demand. A timeless tool that connects you to centuries of baking tradition.