Hi Mountain 21mm Breakfast Sausage Casings - Makes 22 lbs, No Soaking Required

Premium Collagen Casings for Perfect Breakfast Links

Make delicious homemade breakfast sausage links with Hi Mountain 21mm Collagen Casings—the easy, no-soak solution for crafting up to 22 pounds of fresh breakfast sausage. These clear, food-safe casings are ready to stuff right out of the package, saving you time and hassle in the kitchen.

Why You'll Love Them

• No soaking required – Stuff dry for quick, convenient sausage making
• Makes 22 lbs – Generous quantity for large batches or multiple sessions
• 21mm diameter – Perfect size for traditional breakfast links
• Clear collagen – Food-safe, consistent quality in every casing
• Easy to use – Ideal for beginners and experienced sausage makers alike
• Made in USA – Quality you can trust from Hi Mountain Jerky

Perfect For

Whether you're making classic pork breakfast links, turkey sausage, or custom blends, these casings deliver professional results every time. Great for hunters, homesteaders, and anyone who loves fresh, homemade sausage.

Size: 21mm diameter
Yield: Makes up to 22 lbs of sausage
Material: Clear collagen
Prep: No soaking required - stuff dry
Best for: Breakfast links, fresh sausage
Made in: USA