USA Pan 6-Cup Texas Muffin Pan - Extra Large Nonstick Muffin Pan

Bake bakery-style jumbo muffins with this premium USA Pan 6-Cup Texas Muffin Pan. Crafted with pride in the USA, this extra-large muffin pan features oversized cups that create impressive, towering muffins with golden domed tops and tender, moist interiors—perfect for breakfast treats, coffee shop-style muffins, and generous portions.

Why You'll Love This Pan:

• Jumbo Size: Extra-large cups create bakery-style muffins that are twice the size of standard muffins
• Premium USA Construction: Made in America with heavy-gauge aluminized steel for superior heat distribution
• Proprietary Nonstick Coating: AMERICOAT® nonstick surface ensures perfect release and easy cleanup
• Built to Last: Commercial-grade quality that resists warping and delivers consistent results for years
• Versatile Baking: Perfect for jumbo muffins, large cupcakes, pot pies, and stuffed biscuits

Premium Features:

• 6 extra-large muffin cups (Texas-size)
• Heavy-gauge aluminized steel construction
• Corrugated surface facilitates air circulation for even baking
• AMERICOAT® silicone nonstick coating (PTFE, PFOA, and BPA free)
• Made in the USA

Bakery-Style Blueberry Muffins Recipe

Makes 6 jumbo muffins

Ingredients:

• 3 cups (375g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 2 teaspoons vanilla extract
• 2 cups (300g) fresh or frozen blueberries
• 2 tablespoons coarse sugar (for topping)

Instructions:

1. Preheat oven to 375°F. Lightly grease your USA Pan Texas muffin pan or line with jumbo muffin liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined. Don't overmix—batter should be slightly lumpy.
5. Gently fold in blueberries.
6. Divide batter evenly among the 6 muffin cups, filling each about ¾ full.
7. Sprinkle tops with coarse sugar for a bakery-style finish.
8. Bake for 25-30 minutes, until tops are golden and a toothpick inserted comes out clean.
9. Cool in pan for 5 minutes, then transfer to a wire rack.
10. Serve warm or at room temperature. Store in an airtight container for up to 3 days.

Baker's Tips: For the signature bakery-style dome, fill cups generously and bake at a slightly higher temperature. Try variations like chocolate chip, banana nut, lemon poppy seed, or double chocolate. These jumbo muffins are also perfect for savory options like cornbread muffins or cheese and herb biscuits!

Experience the difference that professional-grade American-made bakeware makes. Whether you're meal prepping breakfast for the week, baking for a brunch gathering, or treating your family to coffee shop-quality muffins, this USA Pan Texas muffin pan delivers impressive results every time. The precision engineering and premium materials ensure even browning, easy release, and beautiful jumbo muffins that rival your favorite bakery.