Hi Mountain Breakfast Link Casings, #97

Premium 21mm Collagen Casings for Breakfast Sausage Links

Create perfect breakfast sausage links at home with these Hi Mountain 21mm Clear Collagen Casings. Designed specifically for breakfast sausage and fresh sausage making, these professional-quality casings make it easy to produce authentic, delicious links that rival anything from the butcher shop.

Ready to Use - No Soaking Required!

Unlike traditional natural casings that require soaking and preparation, these collagen casings are ready to use right out of the package. Simply stuff them dry and you're ready to make sausage - it's that easy! This time-saving feature makes sausage making more accessible for home cooks and speeds up the process for experienced sausage makers.

Premium Features

• 21mm Diameter: Perfect size for breakfast sausage links and fresh sausage
• Clear Collagen Construction: High-quality, food-safe collagen casings
• No Soaking Needed: Stuff dry for quick, easy sausage making
• Makes 22 Pounds: Package stuffs approximately 22 lbs of sausage
• Consistent Results: Uniform diameter ensures even cooking and professional appearance
• Easy to Work With: Slides smoothly onto sausage stuffers
• Tender Texture: Collagen casings provide a pleasant snap and bite

Perfect For

• Breakfast sausage links
• Fresh pork sausage
• Chicken or turkey breakfast links
• Wild game breakfast sausage
• Italian-style fresh sausage
• Bratwurst and other fresh sausages
• Custom sausage blends
• Home butchering projects

Why Choose Collagen Casings?

Collagen casings offer several advantages over natural casings. They're more consistent in size, don't require time-consuming soaking and preparation, and are easier to work with for beginners. The clear appearance lets you see your sausage mixture, and they provide excellent texture and snap when cooked.

Ideal Size for Breakfast Links

The 21mm diameter is the standard size for breakfast sausage links - not too thick, not too thin. This size cooks evenly, browns beautifully, and provides the perfect portion size for breakfast plates. Whether you're making traditional pork breakfast sausage or experimenting with chicken, turkey, or wild game, this size delivers professional results.

Easy to Use

Simply load the casings onto your sausage stuffer tube (no soaking required!), fill with your seasoned meat mixture, and twist into links. The casings are strong enough to handle the stuffing process yet tender enough to provide a pleasant eating experience. Perfect for both manual and electric sausage stuffers.

Make Approximately 22 Pounds

Each package contains enough casings to stuff about 22 pounds of sausage. That's plenty for stocking your freezer, sharing with family and friends, or processing a wild game harvest. Pair with Hi Mountain's breakfast sausage seasonings for complete, delicious results.

Professional Quality for Home Use

Hi Mountain provides the same quality casings used by professional butchers and sausage makers. When you use Hi Mountain casings, you're getting reliable, food-safe products that deliver consistent results every time.

About Hi Mountain: Hi Mountain has been helping home cooks and hunters create delicious meat products for generations. Their sausage-making supplies are designed to make the process easy and enjoyable while delivering professional-quality results.

Product Details: 21mm diameter | Clear collagen casings | Makes approximately 22 lbs of sausage | No soaking required - stuff dry | Food-safe | 1 lb | Made in USA

Storage: Store in a cool, dry place until ready to use

Compatible With: Works with all standard sausage stuffers and Hi Mountain breakfast sausage seasoning kits