Lodge Cast Iron 8 Quart Deep Camp Dutch Oven, 12" #L12DCO3

The Ultimate Deep Camp Dutch Oven for Serious Outdoor Cooking

The Lodge 8-Quart Deep Camp Dutch Oven is the professional's choice for feeding large groups and cooking hearty meals over the campfire. With its extra-deep 5-inch design and generous 8-quart capacity, this 12-inch camp oven handles everything from massive stews and chili for a crowd to whole chickens, pot roasts, and layered casseroles that standard camp ovens simply can't accommodate.

Three Cooking Methods in One Pot

This isn't just a dutch oven—it's a complete outdoor cooking system with three distinct functions:

• Dutch Oven Mode: Cook stews, chili, pot roasts, beans, and one-pot meals with the lid on. The 8-quart capacity feeds 10-12 hungry campers
• Griddle Mode: Flip the lid upside down and use it as a griddle for pancakes, bacon, eggs, or grilled sandwiches
• Coal-Top Baking: The flanged lid holds hot coals or briquettes on top, creating an oven effect perfect for biscuits, cornbread, cobblers, and even cakes

Extra Deep Design for Maximum Capacity

The 5-inch depth sets this camp oven apart from standard models. That extra depth means you can:

• Cook whole chickens and large roasts without crowding
• Layer casseroles and lasagnas for crowd-pleasing meals
• Make massive batches of chili, stew, or soup for large groups
• Bake taller breads, cakes, and cobblers
• Stack ingredients for one-pot meals without overflow
• Feed scout troops, camping groups, and family reunions with ease

Designed Specifically for Outdoor Cooking

• Three Integral Legs: Sit the oven directly over hot coals or campfire embers—no grate needed. The legs keep the pot stable and at the perfect height
• Flanged Lid: Raised rim holds hot coals or briquettes on top for true oven-style baking. Creates heat from above and below for perfect biscuits and cobblers
• Wire Bail Handle: Hang from a tripod over the fire or use for easy carrying and positioning. The bail handle swings freely for versatile cooking setups
• Generous 8-Quart Capacity: 12-inch diameter, 5-inch depth—perfect for large groups, scout troops, and family gatherings
• Pre-Seasoned: Ready to use right out of the box with Lodge's foundry seasoning
• Heavy-Duty Construction: 21 pounds of solid cast iron provides exceptional heat retention and durability

What You Can Cook

Breakfast: Pancakes on the lid, scrambled eggs for a crowd, breakfast burritos, biscuits and gravy, campfire hash
Lunch & Dinner: Chili for 12, beef stew, pot roast, pulled pork, whole chicken, jambalaya, fajitas, Dutch oven lasagna, campfire pizza
Sides: Baked beans, cornbread, potatoes, roasted vegetables, mac and cheese
Desserts: Peach cobbler, apple crisp, brownies, upside-down cake, campfire cinnamon rolls
Bread: Biscuits, sourdough, cornbread, dinner rolls, artisan bread

The Deep Advantage for Group Cooking

When you're cooking for a scout troop, family reunion, or large camping group, the extra depth makes all the difference. You can layer ingredients, cook larger cuts of meat, and prepare one-pot meals that would overflow in standard camp ovens. The 8-quart capacity means fewer batches and more time enjoying the outdoors.

Perfect Coal-Top Baking

The flanged lid is what makes camp dutch oven baking magical. By placing hot coals or briquettes on top of the lid, you create an oven environment with heat from above and below. This allows you to bake perfect biscuits, golden cornbread, and bubbling fruit cobblers right over the campfire—something regular dutch ovens can't do.

Includes Camp Dutch Oven Cooking 101 Cookbook

Never cooked with a camp dutch oven before? No problem! This oven includes the Camp Dutch Oven Cooking 101 cookbook with recipes, techniques, and tips for mastering outdoor cast iron cooking. Learn coal placement, temperature control, and classic recipes to get you started on your outdoor cooking journey.

A Piece of American History

Camp dutch ovens fed our nation's progression from the original 13 colonies to the far reaches of the American West. Lewis and Clark relied on cast iron dutch ovens during their expedition. Cowboys cooked over campfires with them on cattle drives. Today, they're essential equipment for scouts, campers, outdoor enthusiasts, and dutch oven cooking competitions.

Built for Outdoor Adventures

Use over campfires, charcoal, wood fires, or even in your backyard with briquettes. The heavy-duty 21-pound construction provides exceptional heat retention and even cooking. The three legs keep it stable on uneven ground, and the bail handle makes it easy to hang from a tripod or move around the fire.

Perfect For

• Large scout troops and jamborees (feeds 10-12 people)
• Family camping trips and reunions
• Backyard gatherings and outdoor parties
• Tailgating for crowds
• Dutch oven cooking competitions
• Outdoor cooking enthusiasts who need maximum capacity
• RV camping and group adventures
• Hunting and fishing camps
• Anyone cooking for large groups outdoors

Product Specifications

• Capacity: 8 quarts (extra deep)
• Diameter: 12 inches
• Depth: 5 inches (deeper than standard camp ovens)
• Weight: 21 pounds
• Features: Three integral legs, flanged lid, wire bail handle, pre-seasoned
• Includes: Camp Dutch Oven Cooking 101 cookbook
• Serves: 10-12 people
• Care: Hand wash, dry thoroughly, apply light oil coating

About Lodge Manufacturing: As the only full line of American-made cast iron cookware, Lodge has been crafting quality cookware in Tennessee since 1896. Their camp dutch ovens continue the tradition of outdoor cooking that built America, combining time-tested design with modern manufacturing excellence.

Jack's Country Store: We've proudly stocked Lodge Cast Iron for over 20 years and carry every piece currently offered, including their complete line of camp dutch ovens. Visit us in Ocean Park to see our extensive Lodge selection!

Proudly Made in the U.S.A.